Ambience
Fairway Colombo is a hotel situated in the premises of Hospital Street and this time the street food festival had around 20 vendors, to give us a taste of American and Canadian cuisine. There were stalls from established restaurants like Botanik Rooftop Bistro and Bar and Tap House by RnR, to small business that are trying to make it such as TA’s Kitchen and Wild Grill. There was also an area filled with games for the young crowd, such as high striker, hoops, and other fun games. The whole night with live music, with a band playing all the greatest hits from the continent of America.
Let us take you through a few of the stalls we tried out.
Street Kade of Tap House by RnR
We decided to try out the Virgin Strawberry Mojito (Rs. 520) by them and it was quite refreshing to have in the crowded atmosphere with the acidity of citrus and strawberries cutting through the sweetness. As the night goes, it gets a bit tiring as it is a night packed with high energy and something like this can really rejuvenate you! They also had Wings and Wedges (Rs.580), Chicken St. Panini (Rs. 780), Pork St Panini (Rs. 780), Veg St. Panini (Rs. 720) and their Virgin Passion Mojito (Rs. 520) as well.
The Dutch Pub
We tried out their Buffalo Wings (Rs.600) and Doughnuts (Rs. 400) and both had four pieces each. The Buffalo Wings were fried to perfection and the coating sauce was spicy and everything you’d hoped it’d be. The doughnuts were light and fluffy and topped with sprinkled sugar. Both of these items captured and represented the taste of American street food seamlessly. They also had Jumbo Hotdogs (Rs. 350), Fish and Chips (Rs.700), Fried Calamari (Rs. 750), Smoked Beef Burger (Rs. 800), Roasted Full Chicken (Rs. 950) and much more.
Botanik Rooftop Bistro & Bar
The Botanik Rooftop Bistro & Bar, offered three items, which are the Chicken Liver Parfait + Brioche Toast (Rs. 450) which had 4 pieces, the Beef Slider (Rs. 550) which had 2 pieces and the Prawn Roll (Rs. 600) which consisted of sriracha mayo and a brioche bun. From these we picked the Prawn Roll, which was beyond amazing, it did not deserve to be a street food. The prawns fresh and mildly cooked, dressed with the sriracha mayo, created a combination which was quite unfamiliar to my taste buds and it was absolutely delectable. We hope that this is in their usual menu so that we can try it out sometime later!
Wild Grill
The Wild Grill is a startup and was so eager to serve us their amazing and yet unique dishes. They had Grilled Chicken (Rs. 490) which was served with garlic bread, mashed potatoes or grilled corn, Grilled Sausage (Rs. 150) which was served with grilled corn and Mixed Grill (Rs. 690), which was served with garlic bread, mashed potatoes or grilled corn. Every dish could be dressed with a sauce of our choice from the sauces they had, which were a kochchi sauce, peri peri sauce, and BBQ sauce. We ordered the Grilled Chicken and I immediately went for the kochchi sauce, which is a staple for me. They were kind enough to garnish it with peri peri sauce as well. The dish tasted absolutely amazing, and if you ate the whole thing, you won’t have any space to eat anything else. It was a large portion for Rs. 490 and totally worth it.
Desserted
Desserted was a dessert truck, which was quite the handy addition to the street food vibe the festival had. They hadCreme Brulee (Rs. 250), Waffles (Rs. 360) and Muhalabia (Rs. 200). We decided to try out the waffles and it was quite good, with the waffles crispy, the chocolate sauce so rich and the whipped cream complementing it, it was literally a happy ending to a fantastic night.
What we recommend: We would totally recommend the Prawn Roll by Botanik Rooftop Bistro & Bar and the Grilled Chicken from Wild Grill. Everything else we tried out was pretty good as well, hopefully, they’ll organize an AmCan Street Food Festival again!
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